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Reichert's Dairy Air: Award-Winning Farmstead Goat Cheese. Small Scale. Sustainable. Savor It.
We are a licensed “micro-dairy” located in rural Knoxville, Iowa. Lois milks about 15 – 20 LaMancha dairy goats and turns the high quality milk into delicious farmstead cheeses. The cheese is made in small batches, by hand, on a daily basis to ensure freshness of milk and the final product. We offer classic and flavored fresh Chevre, fresh feta, and Robiola di mia Nonna, a European style cheese. The mission of Reichert's Dairy Air is to create premium quality handmade farmstead goat cheese, making it available to consumers in Central Iowa.
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