Reichert's Dairy Air:

Award-Winning Farmstead Goat Cheese. Small Scale. Sustainable. Savor It.

We are a licensed “micro-dairy” located in rural Knoxville, Iowa. Lois milks about 15 – 20 LaMancha dairy goats and turns the high quality milk into delicious farmstead cheeses. The cheese is made in small batches, by hand, on a daily basis to ensure freshness of milk and the final product. We offer classic and flavored fresh Chevre, fresh feta, and Robiola di mia Nonna, a European style cheese.

The mission of Reichert's Dairy Air is to create premium quality handmade farmstead goat cheese, making it available to consumers in Central Iowa.

The goats of Reichert's Dairy Air welcome you!